| HISTORY |
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| OUR STAFF |
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| OUR TOUR LEADERS |
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WHY TRAVEL
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RESPONSIBLE
TRAVEL |
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| MEDIA |
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Our guide (Hosam) was part of this special service. It seems that he knows everybody in Egypt and was able to smooth out many of the difficulties and hassles we may have encountered without him. He was very well informed, friendly and very enthusiastic about what he was telling us.
ur drivers, and especially Khalid in Cairo-Alexandria, also deserve special mention for handling the endless hours of traffic chaos with a friendly smile.
John & Mary W.
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MEET OUR TOUR LEADERS
Sara Waxman
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Sara Waxman is an award winning restaurant critic and food/travel writer who has eaten her way around much of the free world over the last two decades, and lived to tell about it in books, magazines and newspapers. Sara has visited China and Hong Kong extensively with many secrets to share.
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Hai Tran , Proprietor, Hanoi Three Seasons Restaurant, Toronto
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Hai is a native of Hanoi and has traveled extensively throughout Vietnam. He will share his passion for food and cooking during visits to his favourite restaurants, markets and cafes and introduce you to Asian antiques along the way.
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Anne Donohoe
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Anne Donohoe holds a degree in food
science and nutrition from the University of Western Ontario. For the past 35 years
she has been involved in the marketing of Canadian food products both nationally and internationally. She is also a food and wine enthusiast who has traveled extensively for both business and pleasure. Anne is currently a marketing communications consultant in southwestern Ontario.
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Francisco Klimscha
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A chef and sommelier based in Valparaiso, Francesco is active in the Slow Food movement in Chile.
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Agustin Landeta
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A former product manager for fine wines and Concha y Toro, Agustin has a real passion for the wines of the Southern Hemisphere.
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Gail Hall
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Gail Hall is a food activist and owner of Seasoned Solution's Loft Cooking School which focuses on the use of local and regional Alberta ingredients. Gail organizes and hosts Culinary Tours and provides food consulting for the agriculture, food service and hospitality industries. She regularly takes groups of discerning gourmets on food adventures worldwide.
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Chiara Gai
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Chiara comes from a family tradition of Piedmont wine growers and Sicilian pastry chefs. And so it was a natural for this multi-talented sommelier to make her way
to Barcelona where she works as a maitre-sommelier in a leading restaurant and wine shop and devotes herself to our visiting GastroNomads.
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Linda Stephen
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A cooking instructor and author, Linda has been active in the food business for more than 35 years. She has searched for culinary inspiration all over the world and always tries to collect both recipes and textiles in her travels.
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