For those of you booked, or thinking of booking our Beautiful Island tour to Taiwan in the spring next year, not only can you expect to be blessed with an extraordinary birding experience, but your playful palates can also expect to be amused.
 
Fuschia Dunlop of the Guardian writes about the multi-layered and multi-cultured influences of the Taiwanese kitchen in this fascinating article about the perfection of dumplings and oyster omelettes.