





Sri Lanka Culinary Experience
Mar 08-19, 2022
12 days | Sri Lanka | alumni UBC Travel Club
What’s included: Airport transfers; accommodation based on double occupancy; most meals; all internal transportation by private coach; sightseeing with qualified English-speaking guides; all activities and entrance fees; cooking classes and special food experiences; taxes and gratuities; fully escorted by your Worldwide Quest tour director
Itinerary at a Glance
Day | Activity |
1 | Meet in Colombo, relax at our seaside hotel |
2 | Explore the thriving capital including a street food tour |
3 | Morning fish market, drive into the "Cultural Triangle" to see Sigiriya |
4 | Excursion to Polonnaruwa and Minneriya |
5 | Dambulla Rock Cave, Matale Spices, Temple of the Tooth |
6 | Cultural centre of Kandy, once an impenetrable fortress |
7 | By train to the tea plantations |
8 | Horton Plains National Park, High Tea at The Hill Club |
9 | Scenic drive to Galle |
10 | Preparing the best biryani with a chef |
11 | Explore southern seaside villages |
12 | Drive back to Colombo, depart |
Your Tour Leader

Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is a passionate supporter of the sustainable food industry and has championed many causes including the Vancouver Aquarium’s Ocean Wise Sustainable Seafood Program and the UBC Farm.
Or call 1-800-387-1483 with any questions or to reserve your spot!
What’s included: Airport transfers; accommodation based on double occupancy; most meals; all internal transportation by private coach; sightseeing with qualified English-speaking guides; all activities and entrance fees; cooking classes and special food experiences; taxes and gratuities; fully escorted by your Worldwide Quest tour director