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Call 1-800-387-1483 or email us
Call 1-800-387-1483 or email us

Thailand Culinary Experience

Nov 01-12, 2023

12 days | Thailand | alumni UBC Travel Club

Some of the finest cuisine in the world, fascinating culture and art, gorgeous architecture, and blissfully beautiful scenery – Thailand has it all. 

Chef Angus An spends several weeks every year in Thailand and has selected favourite food experiences from street food stalls to Michelin starred restaurants for this exclusive culinary tour. He’ll be introducing you to innovative chefs and friends involved in sustainable food practices including at famed locations such as the Locus Food Lab and BoLan.  

Together with Chef Angus, you’ll explore from ancient temples to modern cocktail bars, visit tea and coffee plantations in tropical forests, and meet traditional and contemporary artists. Enjoy luxurious accommodation in Bangkok, Chiang Rai, and Chiang Mai as you set out each day on fresh culinary adventures. 

Discover the beauty and flavours of Northern Thailand with one of Vancouver’s most influential chef-restaurateurs. 
 
 
 
 
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alumni UBC Travel Club Gastronomy & Wine Alumni Expeditions
Tour Cost (per person):
US$7695  Includes taxes and gratuities, 1 internal flight
Group Size:
12 - 16 participants

What’s included: Airport transfers; accommodations based on double occupancy; ground transportation; all activities and entrance fees; internal flight Bangkok to Chiang Rai; most meals; two cooking classes; exclusive presentations; taxes and gratuities; services of your alumni UBC Study Leader Chef Angus An   

Itinerary at a Glance

DayActivity
1Meet in Bangkok
2Tour the flower market, Grand Palace, longtail boat ride
3Excursion to historic Ayutthaya
4Cooking class with a sustainability focus
5Fly to Chiang Rai, visit the Locus Native Food Lab
6Forests of Doi Tung, later explore White, Blue and Black temples
7Drive to Chiang Mai, dive into local cuisine at a night market
8Cooking class at an organic farm near Chiang Mai
9Assam tea plantation visit
10Discover Chiang Mai's temples and contemporary art
11Lanna village traditions
12Depart Chiang Mai
Download Itinerary

Your Tour Leader

Chef Angus An is one of Vancouver’s most influential chef-restaurateurs, with six restaurants and eateries comprising his restaurant family: Fat Mao Noodles, Freebird Chicken Shack, Longtail Kitchen, Maenam, Popina Canteen, and Sen Pad Thai. A flavour-driven chef, Angus’s cuisine is rooted in technique; his combined fine-arts and French culinary training allow him to see cooking as a balance of art and science, resulting in recipes built on tradition, innovation and presentation.

Email Us

Or call 1-800-387-1483 with any questions or to reserve your spot!

alumni UBC Travel Club Gastronomy & Wine Alumni Expeditions
Tour Cost (per person):
US$7695  Includes taxes and gratuities, 1 internal flight
Group Size:
12 - 16 participants

What’s included: Airport transfers; accommodations based on double occupancy; ground transportation; all activities and entrance fees; internal flight Bangkok to Chiang Rai; most meals; two cooking classes; exclusive presentations; taxes and gratuities; services of your alumni UBC Study Leader Chef Angus An   

What You'll See:
What You'll Taste:
Where You'll Stay:
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alumni UBC Travel Clubalumni UBC Travel Club
Download the Detailed Itinerary
Download the Detailed Itinerary

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Thailand Culinary Experience

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Please fill in the following form and we’ll get back to you soon to confirm your booking.
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Privacy Policy:

We abide by the new Canadian Anti-Spam Legislation (CASL) and take your privacy very seriously. We will not share, sell or otherwise make your mailing list subscription information available to any third parties. By submitting your email address, your grant us explicit consent to send you e-newsletters as detailed above. You may withdraw your consent at any time by clicking the unsubscribe link found at the foot of every email that we send to you. You may also withdraw consent by sending an email request to: travel@worldwidequest.com.

We use your address information and details that you provide about your personal preferences or past trips to mail you selected brochures. If at any point you wish to have your name removed from our mailing list, please email or call us toll free at 1-800-387-1483.

We invite you to read our full Privacy Policy.